By Allrecipes
One-Pot Ham and Veggie Pasta
Instructions
Prep:15minCook:30min
This one-pot meal is the perfect way to use up leftover ham for a weeknight pasta dinner. It's creamy, comforting, and quick-and-easy.
Updated at: Thu, 21 Nov 2024 23:32:24 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
38
High
Nutrition per serving
Calories542.3 kcal (27%)
Total Fat13 g (19%)
Carbs76.2 g (29%)
Sugars5.8 g (6%)
Protein30.1 g (60%)
Sodium875.1 mg (44%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 tablespoonolive oil
2 ½ cupsfully cooked ham
cubed
½ cuponion
chopped
3cloves garlic
minced
1 teaspoonitalian seasoning
¼ teaspoonred pepper flakes
salt
to taste
pepper
to taste
4 cupslow-sodium chicken broth
1 ¼ cupsfat free half-and-half
¼ cupall-purpose flour
1 x 16 ouncefarfalle pasta
package, bow tie
2 cupsfrozen peas and carrots
½ cupgrated parmesan cheese
parsley
chopped, for garnish
Instructions
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Notes
3 liked
1 disliked
Delicious
Go-to
One-dish
Easy
