Chicken Tikka Biryani

Name: Chicken Tikka Biryani
Cuisine: Indian
Ingredients: 1 teaspoon saffron strands; ½ cup warm milk or water; ¼ cup plain yogurt, (full-fat); 2 tablespoons olive oil; 2 teaspoons lemon juice; 2 tablespoons Kashmiri chili powder; 1 teaspoon garam masala; 1 teaspoon salt; ½ teaspoon turmeric; 6 cloves garlic, (ground into paste); 1 - inch ginger, (ground into paste); 3 tablespoons ghee; 1 pound chicken, (bone-in and skinless (thighs, legs, quarters)); 3 cups basmati rice, (rinsed and soaked); 4 cups water; 4 whole green cardamom; 4 black cloves; 1 bay leaf; 3 medium onions, (thinly sliced); 6 cloves garlic, (ground into a paste); 1 - inch ginger, (ground into a paste); 2 medium Roma tomatoes, (pureed); 3 tablespoons yogurt, (whisked ); 1-2 green chilies, (chopped); ¼ cup cilantro (roughly chopped); 1 teaspoon red chili powder; ½ teaspoon ground coriander powder; ½ teaspoon garam masala; 4 whole green cardamom (remove the green shells and grind into a powder ); ⅓ cup water

Instructions

Make delicious chicken tikka biryani, full of aromatic flavor, for your next gathering or family dinner. It's a perfect combination of two famous dishes in one!

Updated at: Thu, 09 May 2024 09:15:12 GMT