Vegetarian Pumpkin Chili

Pumpkin Chili is so easy to make and delicious! The walnuts and black beans give this vegetarian chili such a perfectly hearty texture.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Begin by heating the olive oil in a large stock pot or a Dutch oven over medium heat.

Step 2

Add the diced onion and peppers and sauté until soft, about 6-8 minutes.

Step 3

Add the garlic, chili powder, cumin, cinnamon, salt and black pepper and sauté for another 2-3 minutes to release the flavor.

Step 4

While the veggies cook, chop your walnuts, or pulse them in a food processor until finely diced.

Step 5

Add the walnuts, black beans, tomatoes, pumpkin puree and broth to the pot and stir.

Step 6

Bring to a boil, reduce to a simmer and cover.

Step 7

Let this simmer for about 30 minutes, stirring occasionally.

Step 8

Serve hot, with desired toppings like sour cream, avocado, shredded cheese, or chopped cilantro.

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