Cod Fish Tacos

The sauce and slaw were really good! I ended up breading and then baking my fish filets. The sauce doesn't taste good on its own, a little heavy on the mayo in my opinion. I also added an additional teaspoon of tajin and a splash of vinegar.

Quick, light weeknight meal. I had to make a few modifications though. My grocery store was out of chili-lime seasoning so I used chili powder and lime zest. I also used bagged cole slaw. There's only two of us so buying two heads of cabbage is a bit much.

Used a bagged southwest slaw salad mix, blackened tilapia. Much better with the corn tortillas that come raw and are cooked just before serving.

Great healthy tacos! Flavourful, with a fresh zing from the lime and tajin. I added extra sauce, avocado and mango sauce too, great additions. I think next time I'll add an extra fillet of fish for two people - it was filling but I wanted a stronger ratio of fish to slaw.

This is really good. I had really thick filets so next time I'll thin them out and season more thoroughly. Made the fish on our George Forman grill then used it to crisp the tortillas This was really good. Make extra sauce. Add avocado.

Love these...so easy and so tasty

We were shocked at how good these were the first time we made them. The sauce, the seasoning, the Cole slaw. It all blended together perfectly. SO GOOD!!