Jambalaya Recipe

Name: Jambalaya Recipe
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: American, Cajun And Creole
Ingredients: 3 tablespoon olive oil (divided); 1 pound Andouille sausage ((or any smoked sausage)); 1½ pounds boneless skinless chicken breasts or thighs (chopped into 1-inch cubes); 3 tablespoon Cajun seasoning (divided and adjusted to suit your own personal taste/heat preference); 2 medium yellow onions (diced); 1 green bell pepper (seeded and diced); 1 red bell pepper (seeded and diced); 3 stalks celery (diced); 6 cloves garlic (minced); 1 teaspoon salt; 1 teaspoon pepper; ½ teaspoon cayenne; 1 tablespoon Italian seasoning; 1 teaspoon red pepper flakes; 1 (14 ounce) can diced/crushed tomatoes; 2 teaspoon Worcestershire sauce; 1½ cups uncooked long-grain white rice (rinsed and drained thoroughly); 2¾ cups low sodium chicken broth; 1 cup okra (thinly sliced (or 1 tsp file powder), optional); 1 pound raw shrimp (thawed, peeled, and deveined); fresh chopped parsley (to garnish); chopped green onion (to garnish)

Instructions

Prep:30minCook:1h 15min

Made with a hearty blend of juicy chicken, spicy andouille sausage, and cooked rice, this easy one-pot Jambalaya Recipe packs bold, rich, and comforting Cajun flavors into every delicious bite! Customizable and surprisingly easy to make, this is hands-down the best jambalaya recipe you’ll ever make.

Updated at: Tue, 12 May 2026 08:02:50 GMT