Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per recipe
Calories438.6 kcal (22%)
Total Fat11.2 g (16%)
Carbs18.8 g (7%)
Sugars12.7 g (14%)
Protein62.5 g (125%)
Sodium960.5 mg (48%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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