Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per recipe
Calories439.4 kcal (22%)
Total Fat11.2 g (16%)
Carbs19.5 g (8%)
Sugars13.6 g (15%)
Protein62.7 g (125%)
Sodium969.7 mg (48%)
Fiber1.5 g (5%)
% Daily Values based on a 2,000 calorie diet
Instructions
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