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Veg Thai Panang Curry

By myspicetrunk.com

Veg Thai Panang Curry

Prep:10minCook:10min

Thai Panang Curry is a vegetarian, creamy, delicious, and spicy curry made of coconut milk and peanut butter.

Updated at: Tue, 25 Feb 2025 16:56:21 GMT

Nutrition balance score

Unbalanced

Glycemic Index

41

Low

Glycemic Load

8

Low

Nutrition per serving

Calories324.7 kcal (16%)

Total Fat25.9 g (37%)

Carbs17.9 g (7%)

Sugars3.5 g (4%)

Protein8.6 g (17%)

Sodium535.4 mg (27%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbspred curry paste

1can coconut milk

16 Cubes, firm, dusted with two tablespoon of corn starch

1 Tbspsoy sauce

1 Tbsppeanut butter

2 TbspRoasted peanuts

for garnish, optional

1 Tbsplime juice

0.5 TbspBrown Sugar

2 Cupvegetables

1 Tbspcanola oil

Instructions

View on myspicetrunk.com

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Notes

1 liked

0 disliked

Delicious

Easy

Special occasion

Spicy

Sweet

Caroline· last year

Special occasion

Under 30 minutes

I will definitely make it again. Delicious! However, it was a rich taste and high in calories so I will make it occasionally.

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