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Veg Thai Panang Curry
100%
1
myspicetrunk.com
By myspicetrunk.com

Veg Thai Panang Curry

Instructions
Prep:10minCook:10min
Thai Panang Curry is a vegetarian, creamy, delicious, and spicy curry made of coconut milk and peanut butter.
Updated at: Tue, 25 Mar 2025 23:34:20 GMT

Nutrition balance score

Unbalanced
Glycemic Index
41
Low
Glycemic Load
8
Low

Nutrition per serving

Calories324.7 kcal (16%)
Total Fat25.9 g (37%)
Carbs17.9 g (7%)
Sugars3.5 g (4%)
Protein8.6 g (17%)
Sodium535.4 mg (27%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 Tbsp Red Curry Paste
2 Tbspred curry paste
1 Can Thick coconut milk
1can coconut milk
thick
16 Cubes Tofu(firm),dusted with two tablespoon of corn starch
Tofu
16 Cubes, firm, dusted with two tablespoon of corn starch
1 Tbsp Soy Sauce
1 Tbspsoy sauce
1 Tbsp Organic Peanut Butter
1 Tbsppeanut butter
organic
2 Tbsp Roasted peanuts for garnish(optional)
2 TbspRoasted peanuts
for garnish, optional
1 Tbsp Lime Juice
1 Tbsplime juice
1/2 Tbsp Brown Sugar(optional)
0.5 TbspBrown Sugar
optional
2 Cup Choice of vegetables
2 Cupvegetables
1 Tbsp Canola oil
1 Tbspcanola oil

Instructions

View on myspicetrunk.com
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