Roasted Cauliflower Salad

Name: Roasted Cauliflower Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: Florets from 1 small head of cauliflower; Extra-virgin olive oil (for drizzling); 2 cups arugula; 1/2 cup cooked Lemon-Herb French Green Lentils; Lemon wedges (for squeezing and serving); 1/2 cup Tahini Sauce; ¼ cup Pickled Onions; ¼ cup pine nuts (sliced almonds, or pepitas); 4 dried apricots or dates (diced); ¼ cup chopped olives or 1 tablespoon capers; Microgreens (optional); Sea salt and freshly ground black pepper

Instructions

Prep:15minCook:30min

This bright, hearty cauliflower salad is filled with pickled onions, arugula, dried apricots, and a creamy tahini dressing. It's a great make-ahead lunch or dinner side dish. Vegan and gluten-free.

Updated at: Sun, 19 May 2024 15:53:28 GMT