Arroz con Pollo Perunao (Peruvian Rice with Chicken)

Name: Arroz con Pollo Perunao (Peruvian Rice with Chicken)
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Latin American
Ingredients: 0.25 cup vegetable oil, divided; 6 chicken thighs, skinned and patted dry; 6 chicken drumsticks with skin, patted dry; salt and black pepper to taste; 1.5 bunches fresh cilantro, leaves picked from stems; 6 cloves garlic, peeled and coarsely chopped; 1 aji (Peruvian) pepper, seeded and deveined; 1 tablespoon Worcestershire sauce; 0.5 cup orange juice; 2 cups uncooked white rice; 2 onions, chopped; 0.5 cup white wine; 3.5 cups chicken broth; 1 teaspoon freshly ground black pepper; 1 large carrot, peeled and diced; 1 bell pepper, any color, sliced into rings; 0.75 cup frozen peas

Instructions

Prep:30minCook:1h 30min

This recipe for arroz con pollo perunao is a perfected version of one mother-in-law's chicken and rice dish. It's fruity, spicy, and easy on the pocketbook.

Updated at: Thu, 21 Nov 2024 12:26:19 GMT