Chimichurri Shrimp Recipe

Name: Chimichurri Shrimp Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 cup parsley (or cilantro); ¼ cup red onion (chopped); 1/2 teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 2 garlic cloves (minced); ½ teaspoon oregano; ⅓ cup + 1 tablespoon olive oil; 1 teaspoon lemon juice; 2 tablespoons red wine vinegar; 1 lb 454g uncooked extra-large shrimp (peeled and deveined tail-on); kosher salt and freshly ground black pepper to taste; 2 + 1 tablespoons olive oil; 3 cloves garlic (minced); 1 broccoli (cut into florets)

Instructions

Prep:10minCook:10min

Chimichurri Shrimp is a quick one-pan meal that’s perfect for weeknight dinners! It’s packed with protein, veggies, and tons of flavor. Make it in less than 15 minutes from prep to presentation!

Updated at: Tue, 27 Jan 2026 00:17:58 GMT