Portobello Vegan Fajitas

Name: Portobello Vegan Fajitas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Mexican, Latin American
Ingredients: 2 chipotle peppers in adobo sauce (+ 1 tablespoon sauce); 1/3 cup vegetable broth (, low sodium); 2 tablespoons lime juice (, fresh squeezed); 1/2 teaspoon granulated garlic; 1 teaspoon chili powder; 1 teaspoon cumin; 1/4 teaspoon fine sea salt; 3-4 tablespoons avocado oil ((or any high smoke point oil)); 4 large portobello mushrooms (, remove stems & cut caps into 1/2" slices); 2 large bell peppers (, cut into 1/4" strips (red and green)); 1 large red onion (, cut into 1/4" strips); Fresh cracked pepper (, to taste); Fine sea salt (, to taste); 8 6-inch corn tortillas (, warmed (*see note)); vegan sour cream ((homemade or store-bought)); chopped cilantro, lime wedges, guacamole and rice ((optional))

Instructions

Prep:15minCook:15min

Get your weeknight sizzling In just 30 minutes with these Portobello Vegan Fajitas. They are spicy, smoky, subtly sweet and robust! The flavors come together when the seared veggies meet the homemade fajita sauce. It's mouth-watering good!

Updated at: Wed, 05 Nov 2025 00:18:03 GMT