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By Pinch of Yum
Easy Thai Yellow Curry Paste
Instructions
Prep:10minCook:45min
This Easy Thai Yellow Curry Paste can be made with easy-to-find ingredients! Shallots, garlic, Thai chili peppers, ginger, lemongrass, and spices. So much flavor!
Updated at: Fri, 25 Sep 2026 00:39:41 GMT
Nutrition balance score
Unbalanced
Glycemic Index
31
Low
Glycemic Load
16
Moderate
Nutrition per serving
Calories658 kcal (33%)
Total Fat48.5 g (69%)
Carbs51.8 g (20%)
Sugars6.5 g (7%)
Protein8.1 g (16%)
Sodium5889.1 mg (294%)
Fiber9.9 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
4shallots
large
6 tablespoonsavocado oil
4 headsgarlic
not individual cloves - FULL HEADS of garlic
6 inchfresh ginger
piece
5dried Thai chili peppers
whole, they’re very small and usually found in the spice section
1 ½ tablespoonssalt
2 tablespoonsturmeric
2 tablespoonsmild curry powder
2 teaspoonsground coriander
roasted
3 tablespoonslemongrass paste
i use gourmet garden which they sell at my regular grocery store
¼ cupcilantro leaves and stems
packed
Instructions
View on Pinch of Yum
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