
By Pinch of Yum
Easy Thai Yellow Curry Paste
Instructions
Prep:10minCook:45min
This Easy Thai Yellow Curry Paste can be made with easy-to-find ingredients! Shallots, garlic, Thai chili peppers, ginger, lemongrass, and spices. So much flavor!
Updated at: Fri, 04 Apr 2025 00:13:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories653.5 kcal (33%)
Total Fat48.6 g (69%)
Carbs51.4 g (20%)
Sugars6.4 g (7%)
Protein7.8 g (16%)
Sodium6108 mg (305%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

4shallots
large

6 tablespoonsavocado oil

4 headsgarlic
not individual cloves - FULL HEADS of garlic

6 inchfresh ginger
piece

5dried Thai chili peppers
whole, they’re very small and usually found in the spice section

1 ½ tablespoonssalt

2 tablespoonsturmeric

2 tablespoonsmild curry powder

2 teaspoonsground coriander
roasted

3 tablespoonslemongrass paste
i use gourmet garden which they sell at my regular grocery store

¼ cupcilantro leaves and stems
packed
Instructions
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