Albóndigas

Name: Albóndigas
Cuisine: Mexican, Latin American
Ingredients: 2-1/4 lbs. lean ground beef; 1/3 cup long-grain rice, uncooked; 1/3 cup old-fashioned oats; 1/3 cup dried bread crumbs; 1-1/2 teaspoon coarse salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried Mexican oregano, crushed; 2 large eggs; 3 roma tomatoes, finely chopped; 1/2 medium white onion, finely chopped; 2 garlic cloves, minced; 1 chile serrano, finely chopped (optional); 16 cups water; 6 medium carrots, peeled and roughly chopped; 6 medium yukon gold potatoes. peeled and roughly chopped; 1-1/2 teaspoons coarse salt; 1/2 teaspoon dried Mexican oregano, crushed; 4 medium Mexican calabacitas; Chopped cilantro (for garnish); Lime wedges (for garnish)

Instructions

This hearty Mexican meatball soup with veggies simmered in a clear broth is just what you need when in the mood for some good old-fashioned comfort food like your abuelita used to make.

Updated at: Mon, 02 Aug 2021 07:11:10 GMT