Spiced Pork Tenderloin and Brown Rice with Fruit and Pistachios

Name: Spiced Pork Tenderloin and Brown Rice with Fruit and Pistachios
Cook time: 55 min
Total time: 55 min
Cuisine: Mediterranean
Ingredients: 1½ cups long-grain brown rice; 1¾ teaspoons table salt , divided, plus salt for cooking rice; ⅓ cup dried apricots , chopped; ¼ cup golden raisins; 1 teaspoon ground cumin; 1 teaspoon ground coriander; ½ teaspoon pepper; 2 (1-pound) pork tenderloins , trimmed; 5 tablespoons extra-virgin olive oil , divided; ½ teaspoon grated lemon zest plus 2 tablespoons juice; ½ cup shelled pistachios , toasted and chopped coarse