Aloo Gobi Matar

Name: Aloo Gobi Matar
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Asian, Indian
Ingredients: 2 cup cauliflower florets; 2 cups potatoes, (peeled and chopped); 1 or 1.5 cups peas, (fresh or frozen); 2 small tej patta (or 1 large tej patta (indian bay leaf)); 1 or 2 green chilies, (slit ); ½ teaspoon cumin seeds; ¼ cup chopped onion; ½ teaspoon turmeric powder; ½ teaspoon red chili powder; ½ teaspoon Garam Masala Powder; 1 teaspoon Coriander Powder ((ground coriander)); 1 teaspoon dry fenugreek leaves, (crushed (kasuri methi)); 2 tablespoon oil; few coriander leaves for garnishing ((cilantro leaves)); salt as required; ½ cup chopped onion; 3 medium size tomatoes, (chopped); ½ inch ginger; 3 to 4 garlic