By veganricha.com
Roasted Veggie Sandwich with Sun-Dried Tomato Basil Dressing
Instructions
Prep:15minCook:20min
This ultimate vegan grilled vegetable sandwich is packed with delicious grilled veggies and features a quick homemade sun-dried tomato basil spread! This Summer sandwich bursts with goodness at every layer. Make it for lunch or bring to a picnic. Nutfree and Soyfree
Updated at: Sat, 22 Jun 2024 15:02:28 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories190.8 kcal (10%)
Total Fat9.3 g (13%)
Carbs27.2 g (10%)
Sugars10 g (11%)
Protein3.1 g (6%)
Sodium420.6 mg (21%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1eggplant
long or large, sliced into 1/4-inch thick slices
1zucchini
sliced a 1/4-inch thick slices
0.5red onion
sliced into 1/8 inch thick slices or into 1/4-inch thick wedges
1red bell pepper
sliced into 1/4-inch thick slices
oil
as needed
½ teaspoonsalt
¼ teaspoonblack pepper
¼ cupsun-dried tomatoes
½ cupfresh basil
1 tablespoonlemon juice
½ teaspoonpepper flakes
1 tablespoonolive oil
6 tablespoonswater
4bread slices
Instructions
View on veganricha.com
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Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes
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