Venison Stew

Name: Venison Stew
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Cuisine: American
Ingredients: 2-3 pounds venison stew meat (any cut will do, but round steaks, shoulders, legs, etc are great cuts for stew meat); 5-6 large potatoes; 3-4 medium carrots; 2 cloves garlic (minced) ((can use 1 tsp garlic powder)); 1/4 cup minced onion ((can use 1 tsp onion powder)); 4 cups beef broth ((I use 5 beef bullion cubes in 4 cups of water)); 1/4 tsp salt (more or less to taste); 1/2 tsp pepper (more or less to taste); 2 bay leaves

Instructions

Prep:10minCook:8h

A delicious venison stew recipe, great for deer meat, elk meat, or buffalo. This recipe is an easy dump and go slow cooker meal (or instant pot), which will be ready after a long day of work.

Updated at: Fri, 24 Apr 2026 03:07:45 GMT