
By loveandlemons.com
Butternut Squash Ravioli
Instructions
Prep:1hCook:1h
This butternut squash ravioli recipe is the ultimate fall cooking project! Pockets of homemade pasta surround a rich, creamy squash and sage filling. I use this 3-inch ravioli stamp.
Updated at: Mon, 31 Mar 2025 01:07:04 GMT
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Ingredients
4 servings

1butternut squash
small

extra-virgin olive oil
for drizzling

1shallot
medium, roughly chopped

3garlic cloves
peeled

¼ cupfresh sage leaves
loose-packed

1 recipepasta
homemade

⅓ cupchopped walnuts

1 teaspoonapple cider vinegar

ground nutmeg

¾ teaspoonsea salt
plus more for sprinkling

freshly ground black pepper

2 tablespoonsextra-virgin olive oil

2garlic cloves
thinly sliced

10fresh sage leaves

2 tablespoonsdry white wine

1 teaspoonfresh thyme leaves

¼ teaspoonsea salt

¼ cupchopped walnuts

1 cupbutternut squash cubes
roasted, optional

0.5 bunchkale
sauteed, optional

grated pecorino cheese
optional
Instructions
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