Butternut Squash Ravioli

Name: Butternut Squash Ravioli
Prep time: 1 h
Cook time: 1 h
Total time: 2 h
Cuisine: American, Italian
Ingredients: 1 small butternut squash; Extra-virgin olive oil (for drizzling); 1 medium shallot (roughly chopped (scant ½ cup)); 3 garlic cloves (peeled); ¼ cup loose-packed fresh sage leaves; 1 recipe Homemade Pasta; ⅓ cup chopped walnuts; 1 teaspoon apple cider vinegar; Pinch nutmeg; ¾ teaspoon sea salt (plus more for sprinkling); Freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 2 garlic cloves (thinly sliced); 10 fresh sage leaves; 2 tablespoons dry white wine; 1 teaspoon fresh thyme leaves; ¼ teaspoon sea salt; ¼ cup chopped walnuts; 1 cup Roasted Butternut Squash cubes (optional); ½ bunch Sauteed Kale (optional); Grated pecorino cheese (optional)

Instructions

Prep:1hCook:1h

This butternut squash ravioli recipe is the ultimate fall cooking project! Pockets of homemade pasta surround a rich, creamy squash and sage filling. I use this 3-inch ravioli stamp.

Updated at: Fri, 22 Nov 2024 01:20:25 GMT