
By elavegan.com
Vegan Stuffed Zucchini
Instructions
Prep:20minCook:30min
Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. The recipe is meat-free, plant-based, relatively low-carb, and easy to make! You can use your favorite veggies and sub chickpeas for other beans or lentils.
Updated at: Thu, 27 Mar 2025 21:05:46 GMT
Nutrition balance score
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Ingredients
4 servings

2zucchini
medium

½ Tbspvegetable oil
or water, if oil - free

1onion
small, chopped

2 clovesgarlic
minced

1bell pepper
small, chopped

1 ½ cupscooked chickpeas can
drained and rinsed

1 heaped tbsptomato paste

1 Tbsphot sauce
or more to taste

4 Tbspplant-based milk

1 Tbsprice vinegar

1 Tbspsoy sauce

1 tsponion powder

1 tspcoconut sugar
or brown sugar

½ tspsmoked paprika

½ tspground cumin

sea salt

ground pepper

chili powder
to taste

fresh herbs
to garnish

1 batchvegan cheese sauce
or 7 oz ( 200 g ) store - bought vegan cheese
Instructions
View on elavegan.com
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Notes
37 liked
1 disliked
Delicious
Easy
Go-to
Spicy
Fresh