By elavegan.com
Vegan Stuffed Zucchini
Instructions
Prep:20minCook:30min
Stuffed zucchini boats with bell pepper, chickpeas, and vegan cheese! This is a simple vegetarian weeknight dinner, side dish or entrée which contains healthy wholesome ingredients. The recipe is meat-free, plant-based, relatively low-carb, and easy to make! You can use your favorite veggies and sub chickpeas for other beans or lentils.
Updated at: Thu, 21 Nov 2024 10:33:41 GMT
Nutrition balance score
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Ingredients
4 servings
2zucchini
medium
½ Tbspvegetable oil
or water, if oil - free
1onion
small, chopped
2 clovesgarlic
minced
1bell pepper
small, chopped
1 ½ cupscooked chickpeas can
drained and rinsed
1 heaped tbsptomato paste
1 Tbsphot sauce
or more to taste
4 Tbspplant-based milk
1 Tbsprice vinegar
1 Tbspsoy sauce
1 tsponion powder
1 tspcoconut sugar
or brown sugar
½ tspsmoked paprika
½ tspground cumin
sea salt
ground pepper
chili powder
to taste
fresh herbs
to garnish
1 batchvegan cheese sauce
or 7 oz ( 200 g ) store - bought vegan cheese
Instructions
View on elavegan.com
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Notes
36 liked
1 disliked
Delicious
Easy
Go-to
Spicy
Fresh