Slow Cooker Chicken Noodles {with Curry Sauce}

Great if you have a good range of spices and know that it's important to fry off the ingredients with the spices first to get the flavours. That's the downside of the recipe, it doesn't say to do that.

I called it "aggressively mediocre". It reminds me of the type of food you'd get from a frozen dinner at the grocery store. I think not cooking the chicken or onions first to brown them makes the entire dish feel uncooked. It was easy, but making curry on the stovetop is still better in my opinion. I also want rice and not noodles when I have curry