Slow cooker beef curry

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Step 1

Put all of the slow cooking ingredients into the slow cooker and cook for 4 hours on HIGH or 6 hours on LOW.

Step 2

Add the spinach leaves, remaining Garam masala and mango chutney before serving. 100 g Spinach leaves 2 tsp Garam Masala 4 tbsp Mango chutney

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