![premeditatedleftovers.com](https://art.whisk.com/image/upload/fl_progressive,h_36,w_36,c_fill,dpr_2.0/v1657639187/recipe/d6a3945c8dcfaf4fe9cdc9cf24be33d7.jpg)
By premeditatedleftovers.com
Red & White Quinoa Bowl with Swordfish and Avocado
Updated at: Sun, 16 Feb 2025 17:33:38 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per serving
Calories2296.1 kcal (115%)
Total Fat121.6 g (174%)
Carbs137.7 g (53%)
Sugars9.5 g (11%)
Protein162.3 g (325%)
Sodium1240.7 mg (62%)
Fiber24.8 g (89%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
![1 1/2 lb swordfish filet](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1578558286/custom_upload/837e8cb12062b4c290dae8a602e26db8.jpg)
1.5 lbswordfish filet
![1 cup of red and white quinoa](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1578558965/custom_upload/9657e174a7b11299ce7b22c77e80054b.jpg)
1 cupred and white quinoa
![1 avocado (peeled and sliced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312220/custom_upload/0b1e5c972c9e1db106e8bd7a74053fac.jpg)
1Avocado
peeled and sliced
![1 small yellow onion (thinly sliced and pulled apart into strings)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764675/graph/fooddb/0be3604e4c690ffccf45a20789ba4b8c.jpg)
1yellow onion
small, thinly sliced and pulled apart into strings
![3-4 mini-red bell peppers](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764628/graph/fooddb/5da118d0507bdd685df53a9917cc334b.jpg)
3mini-red bell peppers
![1 garlic clove (minced)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
1garlic clove
minced
![1 tablespoon lime zest](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312252/custom_upload/e20ccdde1e7a70a260d0cdc638fbfe9c.jpg)
1 tablespoonlime zest
![Juice of one lime](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764859/graph/fooddb/1870a017c02147de8a7800072fbe5a5a.jpg)
1juice of lime
![1 tbsp ginger root (peeled and chopped fine)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764881/graph/fooddb/7c03d5b5acf9700e9d9417a76f340a0e.jpg)
1 Tbspginger root
peeled and chopped fine
![2 tablespoons cilantro (chopped fine)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764540/graph/fooddb/d044b42a25f1090b403e6810d274f062.jpg)
2 tablespoonscilantro
chopped fine
![2 tablespoons lemon thyme (chopped fine)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975261/custom_upload/13ffbdb18d0adc2b40cb4c5a5252d059.jpg)
2 tablespoonslemon thyme
chopped fine
![1/2 tablespoon rosemary (chopped fine)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550765028/graph/fooddb/bc69ae92728ad872a66792db7e707cb3.jpg)
½ tablespoonrosemary
chopped fine
![3 1/2 tablespoons extra virgin olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1554056430/custom_upload/3b736235b2e88c16b95f49e8ba95eecd.jpg)
3 ½ tablespoonsextra virgin olive oil
![sea salt and freshly cracked black peppercorns to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764459/graph/fooddb/dd4fb8d3133c4abb9cf8d993605cceba.jpg)
sea salt
![sea salt and freshly cracked black peppercorns to taste](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
black peppercorns
freshly cracked, to taste
Instructions
View on premeditatedleftovers.com
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