Spinach and Artichoke Dip Pizza

Name: Spinach and Artichoke Dip Pizza
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound pizza dough; 4 ounces low fat cream cheese, (room temperature); 1/4 cup plain Greek yogurt; 4 ounces frozen spinach, (defrosted and liquid squeezed out); 2/3 cup frozen artichokes, (defrosted and chopped); 6 ounces mozzarella cheese, (shredded); 1/4 teaspoon garlic powder; 1/4 teaspoon kosher salt; Pinch of crushed red pepper flakes and black pepper