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By epicurious
Tofu and Tomatoes With Spinach and Basil
Sizzling, juicy tomatoes with tofu is a popular dish at the Vietnamese table—it has a wonderful umami flavor and is quick and easy to prepare.
Updated at: Tue, 06 May 2025 12:46:26 GMT
Nutrition balance score
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Ingredients
4 servings
2 Tbspvegetable oil
sea salt
400g-firm tofu
medium, cut into 1 1/2-inch squares, 1/2-inch thickness
2 Tbspcider vinegar
1 Tbspvegetarian oyster sauce
1 Tbspsoy sauce
or vegetable umami seasoning
1 Tbspmaple syrup
1shallot
round, finely chopped
1garlic clove
finely chopped
350gtomatoes
any variety, roughly chopped, bite-size
3scallions
sliced diagonally
spinach
3 sprigsThai basil
Instructions
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Notes
2 liked
0 disliked
Easy
Go-to
Under 30 minutes
Delicious
Fresh
