Pickled Red Onions

This is splendid! And so so easy to make! Everything tastes better with these!

Very good, je le fait un peu à l'oeil, en gardant les proportions 1/2 eau et 1/2 vinaigre, et je verse tout directement dans le pot avec un peu de sucre et un peu de sel. Test avec de la pomme Honey Crisp.

Add a slice of beet root to keep the red color

This is my 5th time making it , I'm obsessed !

Heated the liquids in a big measuring cup in microwave. Came out great.

Used rice vinegar instead. Added ssome ume su as an experiment. Ran out of vinegar so I also added some lemon juice to increase the acidity. I also tripled the garlic cuz personal preference. It turned out so good 😘

Amazing! Would use 3 onions next time instead of 4 because I had extra juice

If in a rush can make with hot water (not boiling) instead of heating on the stove

I can eat this all week. But sometimes I make the following adjustments for a “limey” version: Omit the peppercorns and garlic, then reduce the vinegar and water by a little bit (quarter cup each). And then when it is cooled, I add juice of 3 limes to the brine.

So easy and a fun addition to various meals . Will make a nice gift to give too!