Pickled Red Onions

32oz jar = 16 servings, ~1.5 on the food processor slice setting. Less sugar

Fast and tasty!

Es mucho líquido. Probar con 300. Le puse azúcar de más

Delish! I used half of a large red onion

Made this multiple times I like to crush the garlic and I normally do the liquid part in a glass liquid measuring cup in the microwave instead of the stove top

Use less sugar

Sind sehr lecker, nehme sie gerne für tacos oder in den Salat oder auf ein belegtes Brot als extra crunch!

I used 3 onions and substituted red wine vinegar for white, better flavor, in my opinion. I also added 4 crushed cloves of garlic, 1 Tbs whole peppercorn, and 1 Thai Chili for a little heat. There is still so much pickling liquid left over after this. I added the hot brine right to the onions so it would pickle better. If you are adding cold brine, as suggested, I would salt the onions for 15 minutes, then rinse. Otherwise, the brine won't really pickle the onions properly. Use about 1 tsp per onion to remove excess moisture and break down the onions a little.

These are delish! I use a rainbow peppercorn in it for my peppercorns and cut up two large red onions for this one. I used Erythritol for a sugar substitute, and you could not tell any difference between that and real Cane sugar! I like to cut out some sugar where I can! These lovely gems went into my corn salad for Memorial Day weekend! These are awesome to have on hand to give some acid to a fatty dish!