Breakfast Enchilada Bake

Name: Breakfast Enchilada Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 8 tortillas; 12 large eggs; 1/2 cup whole milk; 1/2 teaspoon salt; 1 cup shredded cheese; 1/2 pound sausage, browned and crumbled (optional); 2 tablespoons butter; 2 tablespoons flour; 2 cups whole milk; 1/2 cup salsa verde; 1/2 teaspoon McCormick Garlic Powder; 1/4 teaspoon McCormick Chipotle Chilli Powder; 1/4 teaspoon McCormick Ground Cumin; 1/2 cup cheddar cheese, shredded; 1 cup cheddar cheese, shredded; 5 strips bacon, cooked and crumbled; 1/2 cup diced avocado; 3 stalks green onion, sliced thinly; 1/2 cup grape tomatoes, halved