Blackened Shrimp Summer Salad with Corn and Feta

Name: Blackened Shrimp Summer Salad with Corn and Feta
Prep time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 3/4 cup greek yogurt green goddess dressing; 2 pounds raw shrimp (peeled and deveined (16/20 per pound)); 1 tablespoon avocado oil ( or oil safe for high temp cooking); 2 tablespoons blackened seasoning; 5 ounces spring mix lettuces; 5 ounces crispy lettuce; 2 ounces micro greens; 2 cups cherry tomatos (halved); 2 persian cucumbers (sliced); 1 small red onion (thinly sliced); 3 ears corn (grilled and sliced off the cob); 2 small avocados (sliced); 1 cup crumbled feta cheese; freshly ground black pepper (to taste); kosher salt (to taste); 1/4 cup fresh chives (snipped)

Instructions

Prep:45min

This Blackened Shrimp Salad is so fresh, a little spicy and full of flavor. A blend of leafy salad greens topped with blackened shrimp, grilled corn, cucumber and feta and is drizzled in a homemade greek yogurt green goddess dressing.

Updated at: Sat, 12 Jul 2025 13:20:22 GMT