Salmon Pokè Bowl Recipe

Name: Salmon Pokè Bowl Recipe
Cuisine: Asian, Japanese, Korean
Ingredients: 0.25 purple cabbage, shredded; 1 carrot, shredded; 2 cup mixed leaves; 1 punnet cherry tomatoes; 0.25 small red onion, sliced; 0.5 cup edamame beans; 1 avocado; 1 handful of coriander leaves; 200 g fresh Huon salmon, skin off, cubed; 1 tsp sesame seeds; 3 tbsp soy sauce; 0.5 tsp sesame oil; 1 lime, juiced; 1.5 tsp grated fresh ginger