
By feastingathome.com
Beef Birria Meat Recipe (Stovetop or Instant Pot)
Instructions
Prep:30minCook:1h
How to Make Birria (and Birria Tacos)- a traditional Mexican Stew, that can be made in an Instant Pot, Dutch Oven (Baked or Stovetop), or in a slow cooker. Serve in a bowl as a hearty stew, or use inside Birria tacos. Great for meal prep and freezes well.
Updated at: Mon, 07 Jul 2025 06:02:34 GMT
Nutrition balance score
Great
Glycemic Index
23
Low
Glycemic Load
2
Low
Nutrition per serving
Calories275.3 kcal (14%)
Total Fat9.9 g (14%)
Carbs7.9 g (3%)
Sugars2.1 g (2%)
Protein39.8 g (80%)
Sodium425.2 mg (21%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

4dried chilies
guajillo chiles, pasilla, ancho- stems and seeds removed

3 lbsbeef stew meat
or lamb or goat, cut into 1 1/2-inch pieces chuck roast, beef shoulder, lamb leg, lamb shoulder

Salt
teaspoon

pepper
to taste, roughly 1 salt per pound of meat

1 tablespoonsolive oil

1onion
large, diced

6garlic cloves
roughly chopped

¼ teaspoonground cloves

¼ teaspoonground allspice

1 teaspooncumin

2 teaspoonscoriander

1 teaspoonchili powder

2 teaspoonsdried oregano

2bay leaves

1cinnamon stick
or sub 1/4 teaspoon cinnamon

14 ouncecan of diced tomatoes
Optional, or 1 cup fresh, diced tomatoes

3 cupsbeef stock
or chicken stock

1 teaspoonsapple cider vinegar
optional

3 inchorange zest
Optional additions piece, or 2-3 tablespoons adobo sauce sauce from the can

1chipotle chiles
Instructions
View on feastingathome.com
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