1/3
2/3
3/3
Leave a note
By bon appétit
Coconut-Braised Mushrooms With Ginger and Scallions
Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.
Updated at: Sun, 17 Nov 2024 04:50:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories231.1 kcal (12%)
Total Fat20.6 g (29%)
Carbs11.4 g (4%)
Sugars3.6 g (4%)
Protein5.2 g (10%)
Sodium464 mg (23%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 x 1 "ginger
piece, peeled, finely chopped
4garlic cloves
crushed
1 x 13.5 ozcan unsweetened coconut milk
1 Tbspsoy sauce
1 ½ tspcurry powder
12 ozmixed mushrooms
such as king trumpet, crimini, shiitake, and/or oyster, stems trimmed, halved or torn if very large
½ cupPeppadew peppers
in brine, or other mild chiles
kosher salt
2scallions
thinly sliced
Instructions
View on bon appétit
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
