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By bon appétit
Coconut-Braised Mushrooms With Ginger and Scallions
Mushrooms take a bath in coconut milk and emerge perfectly browned and slicked in spiced coconut oil.
Updated at: Thu, 11 Dec 2025 09:32:22 GMT
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Ingredients
4 servings
1 x 1 "ginger
piece, peeled, finely chopped
4garlic cloves
crushed
1 x 13.5 ozcan unsweetened coconut milk
1 Tbspsoy sauce
1 ½ tspcurry powder
12 ozmixed mushrooms
such as king trumpet, crimini, shiitake, and/or oyster, stems trimmed, halved or torn if very large
½ cupPeppadew peppers
in brine, or other mild chiles
kosher salt
2scallions
thinly sliced
Instructions
View on bon appétit
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