Korean Braised Tofu 🌶️ „Dubu-jorim“ 두부조림

This super quick and naturally vegan tofu recipe from Korea is my favorite way to eat tofu lately 🤤

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Cut tofu into thick squares, pat-dry with a kitchen towel.

Step 2

Finely chop the spring onion and garlic and mix with the remaining ingredients for the sauce.

Step 3

In a pan, fry the tofu until crispy from both sides.

Step 4

Add the onion slices (opional) and sauce, cover with a lid and let it simmer for 5-10 minutes.

Step 5

Finally drizzle with a some toasted sesame oil. Serve with some rice, or however you like and enjoy!