Braised Tofu Skins (Yuba) With Vegetables

Name: Braised Tofu Skins (Yuba) With Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 cup dried yuba (tofu skins); 1/4 cup naturally fermented shoyu or tamari; 3/4 cup water; 1 cup green beans; 3/4 - 1 cup sliced shiitake mushrooms (cca 100 g fresh ones, or 20 g dried); 1/2 - 2/3 cup vegetable broth; 1 tbsp tapioca starch; 1 + 1/2 cup cooked white rice

Instructions

Prep:5minCook:10min

Tofu skins, or yuba, are one of my favourite foodstuffs. I have already written about them in this homemade tofu skin recipe article, and today I would like to share a simple recipe for braised yuba with vegetables. I am a huge fan of simple stir-fry dishes with vegetables, that…

Updated at: Wed, 22 Oct 2025 19:09:06 GMT