Braised Tofu Skins (Yuba) With Vegetables

Name: Braised Tofu Skins (Yuba) With Vegetables
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: 1 cup dried yuba (tofu skins); 1/4 cup naturally fermented shoyu or tamari; 3/4 cup water; 1 cup green beans; 3/4 - 1 cup sliced shiitake mushrooms (cca 100 g fresh ones, or 20 g dried); 1/2 - 2/3 cup vegetable broth; 1 tbsp tapioca starch; 1 + 1/2 cup cooked white rice

Instructions

Prep:5minCook:10min

Follow this recipe to make a delicious and quick dish with yuba (tofu skins) and vegetables. It is easy to make and perfect for lunch or dinner. This tasty meal is naturally vegan, gluten-free and made with healthy ingredients.

Updated at: Mon, 14 Apr 2025 12:02:29 GMT