Baked Reuben Dip

Name: Baked Reuben Dip
Cuisine: European, American
Ingredients: 6 Cups Shredded Swiss Cheese; 2 cups of Thousand Island Dressing (approximately); 1 Cup of Drained Sauerkraut; 4 to 6 Packages of Carl Budding Corned Beef; 1 Small Yellow Onion, Diced; 6 Sliced Green Onions; 4 Tablespoons of Butter; 2 Packets of Knorr Alfredo Sauce; 2 Cups of Milk; Black Pepper; 3 teaspoons of Caraway Seeds; 1 loaf of Sliced Rye Bread

Instructions

This Reuben Dip is going to be the hit of every party. Creamy Swiss cheese, savory onion and sauerkraut plus delicious salty corned beef. This dip can be assembled ahead of time and baked up when ready to serve. This dip is also served with tangy and delicious rye bread toasts baked with Swiss cheese and thousand island dressing.

Updated at: Thu, 23 Jan 2025 08:25:10 GMT