Okinawa Taco Rice And Cheese

Name: Okinawa Taco Rice And Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 150 g mini tomatoes (halved, or regular tomato roughly chopped); 1 tsp lemon juice; ¼ tsp chili sauce of your choice (Tabasco-style hot sauce); 1 pinch salt; 1 garlic clove (minced); 100 g onion (finely diced); 2 tsp Japanese soy sauce (koikuchi shoyu); 1 tsp Worcestershire sauce; 2 tsp tomato ketchup; ½ tsp Chinese-style chicken bouillon powder; ⅛ tsp dashi granules; 1 tsp chili powder (cayenne pepper powder); ½ tsp smoked paprika powder; ½ tsp cumin powder; ½ tbsp cooking oil (neutral); 150 g ground beef (80/20 preferred, or beef-pork blend); 1 tbsp sake (or dry white wine/sherry); 2 portions cooked Japanese short-grain rice (or Calrose); 100 g shredded cabbage (or iceberg lettuce); 50 g avocado (cubed); 2 tbsp preferred shredded melting cheese (cheddar or gauda); 30 g tortilla chips (crushed at serving); 2 soft-boiled egg (optional)

Instructions

Prep:10minCook:10min

Enjoy the ultimate fusion dish with this Okinawa Taco Rice made with Japanese Tex-Mex style ground beef and marinated tomatoes served over fluffy rice and topped with crunchy tortilla chips and melted cheese.

Updated at: Thu, 12 Mar 2026 08:29:54 GMT