Spiced parsnip soup

Name: Spiced parsnip soup
Cook time: 50 min
Total time: 50 min
Cuisine: Asian, Indian
Ingredients: 800g parsnips; 1 onion; 2 cloves of garlic; 5cm piece of ginger; olive oil; 1 teaspoon cumin seeds; garam masala; 200g red split lentils; 4 uncooked poppadoms; 1.5 litres organic vegetable stock; 4 tablespoons natural yoghurt; 4 sprigs of fresh coriander; optional: chilli oil

Instructions

Cook:50min

A beautiful vegetarian parsnip soup recipe from Jamie Oliver. This soup is packed with sweet parsnips, warm spices and topped with crispy parsnip chips.

Updated at: Thu, 30 Apr 2026 05:46:32 GMT