Mexican Black Bean Soup

Name: Mexican Black Bean Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican, Latin American, American
Ingredients: nonstick cooking spray 1 1; olive oil 2 tsp 2 tsp; onion (diced) 1/2 1/2; boneless, skinless chicken breast (cut into 1/2-inch cubes) 1 lbs 454 g; Adobo seasoning (divided use) 1/2 tsp 1/2 tsp; black pepper 1/4 tsp 1/4 tsp; fire-roasted tomatoes 1 (14.5-oz) can 1 (14.5-oz) can; chili powder 1 tbsp 1 tbsp; cumin 1/2 tsp 1/2 tsp; frozen corn 1/2 cup 1/2 cup; black beans (rinsed and drained) 1 (15-oz) can 1 (15-oz) can; low sodium chicken broth 40 oz 1 kg 134 g

Instructions

Prep:10minCook:25min

This flavorful, lower-carb, high fiber soup makes a great lunch the next day, too. If you can’t find canned fire roasted tomatoes, you can use canned diced tomatoes with green chiles.

Updated at: Sun, 09 Jun 2024 08:28:50 GMT