Oven-Baked Brisket

Name: Oven-Baked Brisket
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: Israeli
Ingredients: 1 flat-cut beef brisket, 4 to 5 lb; 1 Tbsp. kosher salt; 2 tsp. freshly cracked black pepper; 3 Tbsp. vegetable oil; 2 Tbsp. butter (or dairy-free margarine if following kosher laws); 2 yellow onions, halved and sliced; 4 cloves garlic, sliced; 1 bottle fruity red wine such as Zinfandel or Pinot Noir; 2 cups beef broth; ¼ cup ketchup; 1 Tbsp. tomato paste; 1 bunch carrots with the tops on, peeled and sliced