Warm roast vegetable couscous salad

Name: Warm roast vegetable couscous salad
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Moroccan, African
Ingredients: 12 Dutch (baby) carrots, peeled; 2 parsnips, peeled, quartered lengthways; 2 red onions, quartered; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 2 tablespoons flaked almonds, lightly toasted; 1 cup (200g) instant couscous; 1 teaspoon ground cumin; 1 teaspoon cumin seeds; 1 teaspoon ground coriander; 1 teaspoon coriander seeds; 1/4 cup (40g) sultanas; 1 tablespoon lemon juice; Handful each flat-leaf parsley and coriander leaves

Instructions

Prep:25minCook:45min

This is just the sort of meal you need in winter; one that turns the complex sweetness of slow-roasted vegetables into the hero, and doesn’t demand meat to be satisfying.

Updated at: Tue, 19 Nov 2024 20:36:50 GMT