
By Delicious AU
Warm roast vegetable couscous salad
Instructions
Prep:25minCook:45min
This is just the sort of meal you need in winter; one that turns the complex sweetness of slow-roasted vegetables into the hero, and doesn’t demand meat to be satisfying.
Updated at: Fri, 28 Mar 2025 06:33:17 GMT
Nutrition balance score
Great
Glycemic Index
57
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories428.3 kcal (21%)
Total Fat9.9 g (14%)
Carbs76 g (29%)
Sugars19.8 g (22%)
Protein10.5 g (21%)
Sodium146.7 mg (7%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

12dutch carrots
peeled

2parsnips
peeled, quartered lengthways

2red onions
quartered

2 tablespoonsolive oil

2 tablespoonsbalsamic vinegar

2 tablespoonsflaked almonds
lightly toasted

1 cupinstant couscous

1 teaspoonground cumin

1 teaspooncumin seeds

1 teaspoonground coriander

1 teaspooncoriander seeds

¼ cupsultanas

1 tablespoonlemon juice

flat-leaf parsley

coriander leaves
Instructions
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Notes
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