Cheesy baked bagel pudding

Name: Cheesy baked bagel pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: British
Ingredients: 6 plain bagels, halved; 80g butter, softened; 6 medium free-range eggs; 650ml whole milk; 7 tbsp mustard (we used 3 tbsp American mustard and 4 tbsp English mustard); 20g finely chopped fresh herbs (dill, parsley, chives or a mix); 200g emmental cheese, grated (choose a vegetarian one if you need to); 150g dill pickles, halved; You’ll also need…; 2 litre (about 30cm x 20cm) ovenproof dish, lightly greased with butter or oil

Instructions

Prep:15minCook:30min

This savoury twist on bread and butter pudding uses bagels instead of sliced bread and couldn’t be easier to make! It’s comforting, carby, cheesy goodness – is there a better way to start the day?

Updated at: Tue, 02 Jun 2026 08:37:58 GMT