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By recipetineats.com
One Pot Chicken Enchilada Rice Casserole
Instructions
Prep:15minCook:25min
Everything you know and love about the flavour of Chicken Enchiladas.....but in the form of a rice casserole! And all made in ONE POT on the stove! I like the flow of this recipe because you don't need to measure everything out in advance. After cooking the bell pepper (capsicum) add the passata and chicken broth, then while that comes to a simmer you can gather all the spices. Saves time! This recipe makes a LOT. Because it is carb heavy, I think it is enough to feed 6.
Updated at: Thu, 06 Mar 2025 13:34:56 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories511.1 kcal (26%)
Total Fat14.7 g (21%)
Carbs66.7 g (26%)
Sugars5.5 g (6%)
Protein27.2 g (54%)
Sodium875.2 mg (44%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
1 Tbspolive oil
400gchicken breast
about 1/3"/1cm thick, sliced horizontally into thin steaks
1onion
small, diced
3cloves garlic
crushed
1red bell pepper
diced
680gtomato passata
or crushed canned tomatoes
750mlchicken broth
or water
250gfrozen corn
½ tspcayenne pepper
spicy - adjust to taste
1 Tbspdried oregano
2 tspcumin
1 ½ tspcoriander
2 tsponion powder
1 Tbspbrown sugar
salt
pepper
270gwhite rice
short, medium or long grain, uncooked
125gcheese
grated
cilantro
Chopped, optional
Instructions
View on recipetineats.com
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Notes
40 liked
3 disliked
Delicious
Go-to
One-dish
Easy
Makes leftovers
