Moroccan Lamb Stew

Name: Moroccan Lamb Stew
Prep time: 25 min
Cook time: 2 h 10 min
Total time: 2 h 35 min
Cuisine: Mediterranean
Ingredients: 2 tsp ground coriander; 1 1/2 tsp ground cumin; 3/4 tsp ground cinnamon; 1/2 tsp cayenne; 1/4 tsp turmeric; 1/8 tsp ground cloves; 2 1/2 lb lamb stew meat (cut into 1 inch chunks); Salt and pepper; 2 tbsp olive oil (divided); 1/2 cup chopped onion; 4 cloves garlic (minced); 1 cup diced tomatoes; 1 cup chicken broth; 2 bay leaves; 16 ounces cauliflower florets; 2 tsp lemon zest

Instructions

Prep:25minCook:2h 10min

Moroccan Lamb Stew is loaded with flavor and nutrition. Tender chunks of stew meat low carb vegetables, and rich broth make it a perfect one-pot meal.

Updated at: Thu, 21 Nov 2024 11:50:47 GMT