Venison Sausage

Name: Venison Sausage
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: 8 pounds ground venison; 2 pounds of pork fat (because venison is so lean); I called my local butcher and he gave me a wonderful deal on bulk pork fat because I seemed to be the only one buying it. Score!; Spice blend; 1/4 cup brown sugar; 1 tbsp sea salt; 1 tbsp fresh ground black pepper; 3 tbsp dried sage; 3 tbsp paprika; 1 tbsp crushed red pepper flakes (optional)