One-Pot Lentil Bolognese Pasta

Name: One-Pot Lentil Bolognese Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, Italian, Mediterranean
Ingredients: ½ white onion, thinly sliced; 1 cup halved cherry tomatoes; 4-6 garlic cloves, minced; ¾ cup lentils, soaked in hot water for 10 minutes; 16 oz canned whole tomatoes; 1 cup packed, fresh basil leaves; 1 Tbsp sun-dried tomatoes, chopped; 1 Tbsp nutritional yeast; ½ tsp salt; ½ tsp black pepper; Pinch of red pepper flakes; 12 oz whole grain spaghetti, or pasta of your choice; 1 Tbsp fresh oregano, finely chopped (or 2 tsp dried); 2 ½ cups water

Instructions

Prep:10minCook:15min

This hearty one-pot pasta is enveloped in a rich, flavorful tomato sauce with lentils and topped with fresh basil and red pepper flakes for a quick and easy but filling dinner.

Updated at: Thu, 21 Nov 2024 17:35:27 GMT