Salad-Topped Taco Pie
100%
1
By Pillsbury
Salad-Topped Taco Pie
Instructions
Prep:25min
This flavorful beef taco pie is loaded with fresh toppings for a fresh and easy dinner. Enjoy it tonight, or omit the toppings and freeze it for later.
Updated at: Thu, 21 Nov 2024 11:36:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories557.9 kcal (28%)
Total Fat36.2 g (52%)
Carbs34.8 g (13%)
Sugars3.4 g (4%)
Protein23.1 g (46%)
Sodium905.7 mg (45%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
14.1 ozrefrigerated pie crusts
1 crust from 1 box, softened as directed on box
2 lbground beef
1 x 16 ozsalsa
1 packetTaco Seasoning Mix
Original
1 x 15 ozcan pinto beans
drained and rinsed
½ cupcorn tortilla chips
crushed
2 cupsshredded lettuce
1 cuptomato
diced
1 cupshredded cheddar cheese
1avocado
peeled and diced
½ cupsour cream
jalapeño chiles
Sliced
red onion
chopped
fresh cilantro
if desired
Instructions
View on Pillsbury
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Notes
1 liked
0 disliked
Delicious
Easy
Makes leftovers
Special occasion
