Meat Pie

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Step 1

Cook meat and onion until meat is well browned.

Step 2

Add Beef Stock, and the sauces and seasonings.

Step 3

Blend flour and 1/4 cup of water.

Step 4

Add flour to meat and boil. Simmer for 5 minutes. Let cool.

Step 5

Line pie plate with short crust pastry.

Step 6

Spoon in cooled meat.

Step 7

Moisten edge of pastry with water.

Step 8

Top with puff pastry. Press down to seal edges. Trim and glaze with egg.

Step 9

Cook at 230 Celsius (450 Fahrenheit) for 15 minutes.

Step 10

Reduce heat to 190 Celsius (375 Fahrenheit) for a further 25 minutes until golden.