Egg Roll in a Bowl

If you’re looking for a delicious and healthy weeknight dinner that’s sure to please the whole family, look no further than this egg roll in a bowl recipe!

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Step 1

Heat a large skillet over medium-high heat. Add ground meat and mix until cooked through. Remove from heat and drain.

Step 2

Add meat back into skillet with chopped garlic, onion and ginger. Stir until onion is translucent.

Step 3

Next add in chopped cabbage, white part of green onion and carrots and gently mix.

Step 4

Next, add in sesame oil, chili paste, tamari sauce, vinegar, salt, pepper and cook until cabbage is wilted, about 6-8 min.

Step 5

Remove from heat and top with green part of green onion, sesame seeds and red chili flakes.

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