By Lindsay
Egg Roll in a Bowl
If you’re looking for a delicious and healthy weeknight dinner that’s sure to please the whole family, look no further than this egg roll in a bowl recipe!
Updated at: Thu, 17 Aug 2023 11:27:44 GMT
Nutrition balance score
Good
Glycemic Index
28
Low
Glycemic Load
4
Low
Nutrition per serving
Calories411 kcal (21%)
Total Fat30.4 g (43%)
Carbs12.4 g (5%)
Sugars4.6 g (5%)
Protein23.5 g (47%)
Sodium1308.9 mg (65%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 lbground pork
½ cupyellow onion
diced
4 cupsNapa cabbage
chopped
1 cupcarrots
shredded
2 stalksgreen onion
chopped, separate white & green parts
2 clovesfresh garlic
diced
2 Tbsfresh ginger
chopped
¼ cuptamari sauce
1 Tbschili paste
2 Tbstoasted sesame oil
1 tsprice wine vinegar
2 tspssesame seeds
salt
to taste
pepper
to taste
red chili flakes
if desired
Instructions
Step 1
Heat a large skillet over medium-high heat. Add ground meat and mix until cooked through. Remove from heat and drain.
Step 2
Add meat back into skillet with chopped garlic, onion and ginger. Stir until onion is translucent.
Step 3
Next add in chopped cabbage, white part of green onion and carrots and gently mix.
Step 4
Next, add in sesame oil, chili paste, tamari sauce, vinegar, salt, pepper and cook until cabbage is wilted, about 6-8 min.
Step 5
Remove from heat and top with green part of green onion, sesame seeds and red chili flakes.
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Notes
3 liked
0 disliked
Delicious
Easy
Makes leftovers
Under 30 minutes
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