By sustainablecooks.com

Whole30 Pot Roast {Pressure Cooker Pot Roast}

Ingredients

6 servings

3 lbchuck roast

or: rump, round, brisket

3 cupsbeef stock

1 lbbaby potatoes

whole

4 cupscarrots

peeled and cut into large pieces

½ tspkosher salt

¼ tspblack pepper

¼ tspsmoked paprika

1 cuponion

chopped or sliced

4 clovesgarlic

minced

2 Tbspmarinara sauce

2 sprigsfresh rosemary

1 tspthyme

dried

3 Tbsparrowroot powder

¼ cupbroth

taken from the Instant Pot after the meat has cooked

Instructions