By sustainablecooks.com
Whole30 Pot Roast {Pressure Cooker Pot Roast}
Instructions
Prep:10minCook:1h 3min
Fall-apart tender, this Whole30 Pot Roast is the ultimate comfort food.
Updated at: Tue, 23 Aug 2022 22:52:32 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
17
Moderate
Nutrition per serving
Calories632.3 kcal (32%)
Total Fat37 g (53%)
Carbs29.5 g (11%)
Sugars5.9 g (7%)
Protein43.4 g (87%)
Sodium632.1 mg (32%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
3 lbchuck roast
or rump, round, brisket
3 cupsbeef stock
1 lbbaby potatoes
whole
4 cupscarrots
peeled and cut into large pieces
½ tspkosher salt
¼ tspblack pepper
¼ tspsmoked paprika
1 cuponion
chopped or sliced
4 clovesgarlic
minced
2 Tbspmarinara sauce
2 sprigsfresh rosemary
1 tspthyme
dried
3 Tbsparrowroot powder
¼ cupbroth
taken from the Instant Pot after the meat has cooked
Instructions
View on sustainablecooks.com
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Notes
3 liked
2 disliked
Delicious
Easy
One-dish
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