One Pan Chicken & Chorizo

Name: One Pan Chicken & Chorizo
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: Spanish
Ingredients: 1 cup DRY cured chorizo, sliced medium-thin; 4 – 6 chicken thighs; 1 tablespoon paprika; 1 medium red onion, sliced chunky; 4 – 6 stalks green onion, cut in 2-inch pieces; 4 – 6 cloves garlic, sliced in half lengthwise; ½ red pepper, cut thick, julienne; ½ green or yellow pepper, cut thick, julienne; 1 tomato – rough chopped; ½ – 1 cup chicken stock (or water); olive oil, sunflower oil (see notes); salt & pepper – to taste

Instructions

Prep:25minCook:50min

A one pot recipe to save you time and feed your people with one easy, delicious recipe. Chicken & Chorizo takes advantage of great summer flavour, but works on your table any time of year you need an amazing meal. I hope you (and yours) LOVE it.

Updated at: Tue, 10 Mar 2026 01:10:30 GMT