Easy Butter Beans, Paprika, and Piquillo Peppers

Name: Easy Butter Beans, Paprika, and Piquillo Peppers
Cuisine: Mexican, Latin American, American
Ingredients: 3 red onions, diced; 125 ml (about ½ cup) extra-virgin olive oil, divided; 4 garlic cloves, finely sliced; 1 Tbsp. dried chile flakes (preferably pul biber); 1 1⁄2 Tbsp. sweet smoked paprika; 1 Tbsp. tomato purée; 2 14-oz. cans butter beans or lima beans, drained and rinsed; 5 Tbsp. sherry vinegar; 300g (10 1⁄2-oz.) jarred piquillo peppers, rinsed and sliced; Kosher salt

Instructions

This pantry-based canned bean recipe is packed full of flavor. Simply cook onions, garlic and spices, add butter beans, sherry vinegar, and piquillo peppers.

Updated at: Mon, 31 Mar 2025 01:14:28 GMT